Curried apple dip

Curried apple dip

Total: 5 Min. | Active: 5 Min.
vegetarian, gluten-free
Nutritional value / dl: 78 kcal
, Fat: 1 g
, Carbohydrate: 12 g
, Protein: 6 g


2 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

100g apple sauce
100g low-fat quark
1 ½tsp curry powder (e.g. SÖS Curry)
¼tsp turmeric
¼tsp ground cumin
½tsp salt
a little pepper
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How it's done

Combine the apple puree with all the ingredients up to and including pepper.

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