Curried apple dip

Curried apple dip

Total: 5 Min. | Active: 5 Min.
vegetarian, gluten-free
Nutritional value / dl: 78 kcal
, Fat: 1 g
, Carbohydrate: 12 g
, Protein: 6 g

Ingredients

2 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

100 g apple sauce
100 g low-fat quark
1 ½ tsp curry powder (e.g. SÖS Curry)
¼ tsp turmeric
¼ tsp ground cumin
½ tsp salt
a little pepper
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How it's done

Combine the apple puree with all the ingredients up to and including pepper.

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