Cucumber salad

Cucumber salad

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 137 kcal
, Fat: 13 g
, Carbohydrate: 3 g
, Protein: 2 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

2tbsp apple vinegar
3tbsp rapeseed oil
150g plain greek yoghurt
¼tsp salt
a little pepper
1 cucumber, halved, deseeded if necessary, sliced
1tbsp dill, finely chopped
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How it's done

Combine the vinegar and oil, stir in the yoghurt, season. Mix in the cucumber and dill.

Good to know
Serve with: Fresh bread, grilled meat or smoked salmon

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