Lemon cake

Lemon cake

Total: 1 hr 10 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 604 kcal
, Fat: 26 g
, Carbohydrate: 85 g
, Protein: 7 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Sponge mixture

200g butter, soft
200g sugar
1pinch salt
4 eggs
2 organic lemons, use grated zest and 2 tbsp of juice
250g white flour
1tsp baking powder

Icing

4tbsp lemon juice
300g icing sugar
Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

How it's done

Sponge mixture

Place the butter in a bowl. Whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the lemon zest and juice. Mix the flour and baking powder, mix into the sponge mixture, transfer to the prepared tin.

To bake

Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

Icing

Whisk together the lemon juice and icing sugar. Spread the icing over the cake, leave to dry.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!