Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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In a bowl, thoroughly whisk the egg yolk with all the other ingredients up to and including the salt.
Add the oil drop by drop to begin with, then more gradually, whisking constantly to form a thick mayonnaise, season.
| Tip: | - Use sweet, hot or coarse-grained mustard instead of mild mustard. - Stir a little wasabi paste into the finished mayonnaise for an extra kick. |
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| That fits: | Fish, boiled potatoes, meat. |
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