Glühwein

Glühwein

Total: 20 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / dl: 103 kcal
, Carbohydrate: 8 g

Ingredients

7 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Glühwein

7 ½dl full-bodied red wine
50g cane sugar
1 organic orange, halved and sliced
1 cinnamon stick
2 cloves
2 star anise
3 cardamom pods, seeds removed
1pinch nutmeg
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How it's done

Glühwein

In a pan, bring the wine and all the ingredients up to and including the nutmeg to just below boiling point, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins., heat up again then pour into cups through a sieve.

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