Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Glühwein
How it's done
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Glühwein
In a pan, bring the wine and all the ingredients up to and including the nutmeg to just below boiling point, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins., heat up again then pour into cups through a sieve.
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