Total: 20 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / dl: 103 kcal
, Carbohydrate: 8 g


7 dl


The original recipe with guaranteed success is for 7 dl. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


7 ½dl full-bodied red wine
50g cane sugar
1 organic orange, halved and sliced
1 cinnamon stick
2 cloves
2 star anise
3 cardamom pods, seeds removed
1pinch nutmeg
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How it's done


In a pan, bring the wine and all the ingredients up to and including the nutmeg to just below boiling point, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins., heat up again then pour into cups through a sieve.

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