Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Sprinkle the puff pastry with sugar, cut in half crosswise, place one half on top of the other and roll up tightly like a roulade. Chill for approx. 30 mins. Cut the dough into approx. 0.5 cm slices, place on a baking tray lined with baking paper.
Approx. 15 mins. in the centre of an oven preheated to 220 °C. Leave to cool on a cooling rack.
Mix the carrot with all the other ingredients, chill until ready to serve.
Spoon a little carrot salad onto each slice of puff pastry, top with a scoop of ice cream and place a second slice of puff pastry on top. Garnish with the orange segments and serve with the orangettes.
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