Sweet puff pastry slices with carrot salad and coconut ice cream

Sweet puff pastry slices with carrot salad and coconut ice cream

Total: 1 hr 5 min. | Active: 20 min.
Nutritional value / people: 648 kcal
, Fat: 30 g
, Carbohydrate: 70 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Puff pastry

1 puff pastry dough, rolled into a rectangle
3 tbsp sugar

Carrot salad

150 g carrots, finely grated
1 ½ tbsp sour single cream
1 pinch cinnamon
1 pinch ground cardamom
3 tbsp shelled ground almonds
1 ½ tbsp kirsch
1 tbsp sugar

To serve

4 balls coconut ice cream (e.g. Fine Food Gelato al latte con noce do coco)
1 orange, segmented (white membranes removed)
8 Fine Food Orangettes
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How it's done

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Puff pastry

Sprinkle the puff pastry with sugar, cut in half crosswise, place one half on top of the other and roll up tightly like a roulade. Chill for approx. 30 mins. Cut the dough into approx. 0.5 cm slices, place on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 220 °C. Leave to cool on a cooling rack.

Carrot salad

Mix the carrot with all the other ingredients, chill until ready to serve.

To serve

Spoon a little carrot salad onto each slice of puff pastry, top with a scoop of ice cream and place a second slice of puff pastry on top. Garnish with the orange segments and serve with the orangettes.


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