Cherry spritzer

Cherry spritzer

Total: 40 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 103 kcal
, Carbohydrate: 19 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cherry puree

1 dl water
150 g frozen cherries
50 g sugar

Drink

5 dl sparkling mineral water
2 tbsp kirsch
1 tbsp lemon juice
12 ice cubes
8 frozen cherries
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How it's done

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Cherry puree

Bring the water, cherries and sugar to the boil, simmer for approx. 5 mins. Puree the cherries, leave to cool. Divide the cherry puree between 4 glasses.

Drink

Mix the water, kirsch and lemon juice, pour into the glasses containing the cherry puree, stir. Add 3 ice cubes and 2 cherries to each glass, serve immediately.

Good to know
Note: Replace the kirsch with apple juice for kids.

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