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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Bring the water, cherries and sugar to the boil, simmer for approx. 5 mins. Puree the cherries, leave to cool. Divide the cherry puree between 4 glasses.
Mix the water, kirsch and lemon juice, pour into the glasses containing the cherry puree, stir. Add 3 ice cubes and 2 cherries to each glass, serve immediately.
|Note:||Replace the kirsch with apple juice for kids.|
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