Cherry spritzer

Cherry spritzer

Total: 40 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 103 kcal
, Carbohydrate: 19 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cherry puree

1dl water
150g frozen cherries
50g sugar


5dl sparkling mineral water
2tbsp kirsch
1tbsp lemon juice
12 ice cubes
8 frozen cherries
Purchase ingredients now

How it's done

Cherry puree

Bring the water, cherries and sugar to the boil, simmer for approx. 5 mins. Puree the cherries, leave to cool. Divide the cherry puree between 4 glasses.


Mix the water, kirsch and lemon juice, pour into the glasses containing the cherry puree, stir. Add 3 ice cubes and 2 cherries to each glass, serve immediately.

Good to know
Note: Replace the kirsch with apple juice for kids.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!