Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 ovenproof ramekins, each approx. 200 ml, bases greased
How it's done
Bring the red wine to the boil along with all the other ingredients, reduce over a low heat to half the amount.
Melt the butter. Add the flour, cook while stirring; the flour must not take on any colour. Remove the pan from the heat.
Pour the mulled wine through a sieve into the flour, return to the boil, stir to form a custard which separates from the base of the pan, allow to cool slightly. Gradually add the egg yolks, stirring until smooth.
Beat the egg whites with the salt until stiff. Add the sugar and continue beating until the egg whites turn glossy. Beat approx. 1/3 of the egg whites into the mixture using a whisk, then carefully fold in the rest using a rubber spatula. Divide between the prepared ramekins.
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve immediately.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?