Apple crumble cake with vanilla ice cream

Apple crumble cake with vanilla ice cream

Total: 1 hr 5 Min. | Active: 15 Min.
vegetarian
Nutritional value / piece: 380 kcal
, Fat: 23 g
, Carbohydrate: 36 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake

270g pastry dough, rolled into a circle (e.g. Betty Bossi butter pastry dough)
200g ground hazelnuts
4 apples, sliced

Crumble topping

100g sugar
100g butter
150g white flour

To bake

2balls vanilla ice cream (e.g. Frisco vanilla ice cream)
Purchase ingredients now

Utensils

One springform pan (approx. 24 cm in diameter), lined with baking paper, sides greased

How it's done

Cake

Place the pastry in the prepared tin, top with the nuts and apple slices.

Crumble topping

Mix the sugar, butter and flour by hand until the mixture becomes crumbly, sprinkle on top of the apples.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Serve with vanilla ice cream.

How-tos

Shaping scoops of ice cream

Shaping scoops of ice cream

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!