Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake
Crumble topping
To bake
How it's done
Cake
Place the pastry in the prepared tin, top with the nuts and apple slices.
Crumble topping
Mix the sugar, butter and flour by hand until the mixture becomes crumbly, sprinkle on top of the apples.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Serve with vanilla ice cream.
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