Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cream sandwiches
Vanilla ice cream sandwich
Blueberry ice cream sandwich
Mango sorbet sandwich
How it's done
Ice cream sandwiches
Mix the ice cream with the pistachios. Spoon approx. 2 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the biscuit sandwiches for approx. 30 mins.
Vanilla ice cream sandwich
Mix the blueberries and pomegranate seeds into the ice cream. Spoon approx. 4 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the ice cream sandwiches for approx. 20 mins.
Blueberry ice cream sandwich
Spoon approx. 1 tbsp of ice cream onto 8 separate biscuits, top with the remaining biscuits. Press the berries and chocolate sprinkles into the ice cream around the sides, freeze the ice cream sandwiches for approx. 1 hr.
Mango sorbet sandwich
Spoon approx. 1 tbsp of mango sorbet onto 4 separate biscuits, top with the berries. Cover with approx. 1 tbsp of mango sorbet and top with the remaining biscuits. Freeze the sorbet sandwiches for approx. 20 mins.
How-tos
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