Grilled tomato & mozzarella baguettes

Grilled tomato & mozzarella baguettes

Total: 30 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 697 kcal
, Fat: 43 g
, Carbohydrate: 51 g
, Protein: 25 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To fill

4 baguettes (approx. 100 g each),
1 glass basil pesto (approx. 130 g)
300 g mozzarella, halved crosswise, sliced
4 tomatoes, halved crosswise, sliced
4 pieces aluminium foil (approx. 20 x 30 cm each)
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How it's done

To fill

Make crosswise incisions in the baguettes at intervals of approx. 2 cm. Spread pesto into the incisions, then fill with the mozzarella and tomato slices. Place the baguettes on the foil and wrap well.

To grill

Charcoal/gas/electric grill:

Grill the baguettes all over over/on a medium heat (approx. 200°C) for approx. 10 mins.

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