Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spice mix
Melon & radish salad
Tuna tataki
How it's done
Spice mix
Using a mortar and pestle, finely crush the fennel seeds, mustard seeds and peppercorns. Add the sea salt and all the other ingredients up to and including the ground cardamom, mix well.
Melon & radish salad
Pour the balsamic and oil into a large bowl, season, mix well. Add the chilli pepper, melon and radish, mix.
Tuna tataki
Toss the tuna in the spice mix. Heat the oil in a non-stick frying pan. Fry the tuna steaks in batches for approx. 1 min. on each side.
Remove and drain on paper towels.
Serve the tuna with the melon & radish salad and fresh coriander.
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