Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Orange base
Cake mixture
To feed the cake
Decoration
Utensils
One springform pan (approx. 24 cm in diameter), greased
How it's done
Orange base
Sprinkle sugar over the base of the prepared cake tin, cover with orange slices.
Cake mixture
Beat the eggs with the sugar until frothy. Mix in the vanilla, butter and yoghurt. Combine the almonds, flour and baking powder, fold into the mixture. Spread the cake mixture on top of the orange slices.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove and allow to cool a little. Remove the tin frame, tip out onto a cooling rack, remove the base, prick firmly with a wooden skewer.
To feed the cake
Combine the orange juice and icing sugar, pour over the cake, leave to cool.
Decoration
Without adding any oil, toast the flaked almonds in a non-stick frying pan until golden brown. Scatter on top of the cake, dust with icing sugar.
How-tos
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