Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Ebly risotto
How it's done
Ebly risotto
Heat the oil in a pan. Sauté the onion and garlic, add the porcini mushrooms and continue to cook for approx. 3 mins. Add the Ebly wheat and cook for approx. 2 mins. Pour in the stock and bring to the boil. Reduce the heat, simmer for approx. 8 mins., stirring occasionally.
Mix in the cream, cheese and rocket, heat through, season.
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