Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To caramelize
To bake
Return to the oven
How it's done
To caramelize
Sprinkle the sugar over the prepared tart tin.
Approx. 6 mins. in the lower half of an oven preheated to 220 °C until the sugar turns a light brown colour. Remove from the oven.
Spread the knobs of butter on top of the caramel, arrange the apples and pears on top.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
Firmly prick the pastry with a fork and lay loosely over the fruit. Make a rim between the fruit and the edge of the tin.
Return to the oven
Approx. 15 mins. Remove the tart, leave to stand for approx. 2 mins., carefully tip out onto a plate. Remove the baking paper, dust with icing sugar, serve lukewarm.
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