Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To sauté
To prepare the soup
How it's done
To sauté
Heat the oil in a pan. Sauté the onion and all the other ingredients up to and including the kaffir lime leaves for approx. 3 mins.
To prepare the soup
Pour in the stock and soy sauce, bring to the boil. Add the noodles and Chinese cabbage, cook for approx. 3 mins. until just al dente. Plate up the soup, top with the eggs and coriander.
| Note: | Ramen noodles are available from larger Coop supermarkets and speciality Asian stores. Use Chinese noodles instead. |
|---|
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