Noodle soup

Noodle soup

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 281 kcal
, Fat: 10 g
, Carbohydrate: 32 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To sauté

1 tbsp olive oil
1 onion, thinly sliced
1 garlic clove, pressed
100 g shiitake mushrooms, sliced
1 red chilli, deseeded, cut into thin rings
1 stick lemongrass , core finely chopped
4 kaffir lime leaves (Thai-Kit)

To prepare the soup

1 ⅕ litres vegetable bouillon
3 tbsp soy sauce
150 g noodles
100 g Chinese cabbage, shredded
4 hard-boiled eggs, halved
1 bunch coriander, leaves torn off
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How it's done

To sauté

Heat the oil in a pan. Sauté the onion and all the other ingredients up to and including the kaffir lime leaves for approx. 3 mins.

To prepare the soup

Pour in the stock and soy sauce, bring to the boil. Add the noodles and Chinese cabbage, cook for approx. 3 mins. until just al dente. Plate up the soup, top with the eggs and coriander.

Good to know
Note: Ramen noodles are available from larger Coop supermarkets and speciality Asian stores. Use Chinese noodles instead.

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