Sauerkraut and potato dumplings

Sauerkraut and potato dumplings

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 394 kcal
, Fat: 18 g
, Carbohydrate: 40 g
, Protein: 14 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

80 g diced bacon
500 g Betty Bossi Schupfnudeln
500 g cooked sauerkraut
½ tsp salt
a little pepper
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How it's done

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Without adding any oil, stir fry the diced bacon in a wide frying pan for approx. 2 mins. Add the dumplings and stir fry for a further 5 mins. Add the sauerkraut, cook for another 5 mins., season.

Good to know
Serve with: Apple sauce

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