Sauerkraut and potato dumplings

Sauerkraut and potato dumplings

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 394 kcal
, Fat: 18 g
, Carbohydrate: 40 g
, Protein: 14 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

80g diced bacon
500g Betty Bossi Schupfnudeln
500g cooked sauerkraut
½tsp salt
a little pepper
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How it's done

Without adding any oil, stir fry the diced bacon in a wide frying pan for approx. 2 mins. Add the dumplings and stir fry for a further 5 mins. Add the sauerkraut, cook for another 5 mins., season.

Good to know
Serve with: Apple sauce

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