Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomato & olive salsa
Charcoal/gas/electric grill
How it's done
Tomato & olive salsa
Combine the balsamic with the oil, season. Add the tomatoes, olives and onion, mix.
Charcoal/gas/electric grill
Brush the entrecôtes with a little oil, grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, place the entrecôtes on a board, cover and leave to rest for approx. 5 mins. Carve the meat across the grain, season with salt and serve with the salsa.
| Serve with: | bread |
|---|
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