Plum strudel pastries

Plum strudel pastries

Total: 32 min. | Active: 20 min.
Nutritional value / piece: 299 kcal
, Fat: 16 g
, Carbohydrate: 33 g
, Protein: 5 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Strudel pastry

1 parcel strudel pastry (approx. 120 g)
20 g butter, melted, left to cool


20 g butter
40 g walnut kernels, coarsely chopped
2 tbsp sugar
400 g plums, cut into wedges

To bake

icing sugar, to dust
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How it's done

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Strudel pastry

Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.


Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.

Good to know
Serve with: Vanilla ice cream or whipped cream


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