What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.
Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.
Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.
|Serve with:||Vanilla ice cream or whipped cream|
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?