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Betty Bossi Koch-Center
How it's done
Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.
Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.
Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.
|Serve with:||Vanilla ice cream or whipped cream|
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