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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Carefully pound the slices of meat in batches between a plastic bag, plate up.
Combine the lemon juice and oil, season with salt. Set aside 1½ tbsp of the dressing.
Mix the cherry tomatoes with all the other ingredients up to and including the basil. Stir in the dressing.
Drizzle the reserved dressing over the meat. Arrange the salad on top of the meat. Top with the grated pecorino.
|Tip:||To make the meat easier to carve, place it in the freezer approx. 1 hr. in advance.|
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