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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the crème fraîche and tomatoes, spread the mixture on one side of the piadina. Top the piadina with parmesan, cured ham and rocket, fold together.
Charcoal/gas/electric barbecue: Cover and grill the piadina over/on a medium heat (approx. 200 °C for approx. 3 mins. on each side.
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