Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
Crunchy granola
Peanut sauce
To serve (with toppings)
How it's done
Sweet potatoes
Place the sweet potatoes on a tray.
Bake for approx. 40 mins. in the centre of an oven preheated to 220°C.
Crunchy granola
Mix together all of the ingredients, toast in a pan over a medium heat for 10-12 mins., stirring constantly until golden brown, leave to cool.
Peanut sauce
Using a food processor or mixer, puree all the ingredients until smooth, heat gently in a small pan as required.
To serve (with toppings)
Slice the sweet potatoes down the middle, top with a little granola. Sprinkle with blueberries and pomegranate seeds. Drizzle the peanut sauce over the top.
| Tip: | You can also use other berries such as raspberries, pieces of ripe mango with toasted coconut flakes, and much more besides. Simply give it a go and choose your favourite toppings! |
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