Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Toppings
How it's done
Porridge
Bring the water to the boil, season with salt. Cook the millet flakes for approx. 4 mins. until soft, reduce the heat. Stir in the tahini, maple syrup and 100 ml of almond milk, cook for a further 2-3 mins. Remove the porridge from the heat, stir in 100 ml of almond milk and divide between bowls.
Toppings
Toast the flaked almonds in a non-stick frying pan until golden brown. Sprinkle the coconut palm sugar over the banana, caramelize on both sides over a medium heat. Top the porridge with the flaked almonds, banana, raspberries and lemon thyme.
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