Pappardelle bolognese

Pappardelle bolognese

Total: 1 hr 20 min. | Active: 20 min.
Nutritional value / people: 749 kcal
, Fat: 26 g
, Carbohydrate: 84 g
, Protein: 41 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp clarified butter
500 g minced meat (beef)
1 onion, finely chopped
½ tsp garlic powder
2 tbsp basil, finely chopped
1 tbsp oregano, finely chopped
2 tsp salt
a little pepper
3 tins peeled tomatoes (approx. 240g each, mashed)
2 tsp sugar

Pappardelle noodles

400 g pasta (e. g. Papardelle noodles)
salted water, boiling
a little Parmesan, grated
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How it's done

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Heat the butter in a cooking pot. Fry the mince in batches for approx. 5 mins. Reduce the heat, add the onion, garlic powder, basil and oregano, sauté for approx. 3 mins., season. Add the tomatoes and sugar, bring to the boil. Reduce the heat, cover and braise on a low heat for approx. 1 hr.

Pappardelle noodles

Cook the pasta in salted water until al dente, then drain and mix with the sauce. Serve with parmesan.

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