Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Salsa
Avocado
Charcoal/gas/electric barbecue
Utensils
For a grill or aluminium tray
How it's done
Salsa
Combine the lime juice, oil, salt and pepper, add the tomatoes and all the other ingredients up to and including the cinnamon, mix.
Avocado
Brush the avocado with oil, place in the grill tray.
Charcoal/gas/electric barbecue
Cover and grill the avocado over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Sprinkle with fleur de sel, serve with the salsa.
| Serve with: | Baked potatoes or bread. |
|---|
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