Grilled avocado with tomato & mozzarella salsa

Grilled avocado with tomato & mozzarella salsa

Total: 28 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 320 kcal
, Fat: 28 g
, Carbohydrate: 6 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Salsa

2tbsp lime juice
3tbsp olive oil
½tsp sea salt
a little pepper
400g tomatoes, diced
120g mozzarella pearl
1 shallot, finely chopped
1 garlic clove, finely chopped
2tbsp flat-leaf parsley, finely chopped
1tsp liquid honey
1pinch cinnamon

Avocado

2 avocados, halved
½tbsp olive oil

Charcoal/gas/electric barbecue

½tsp sea salt
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Utensils

For a grill or aluminium tray.

How it's done

Salsa

Combine the lime juice, oil, salt and pepper, add the tomatoes and all the other ingredients up to and including the cinnamon, mix.

Avocado

Brush the avocado with oil, place in the grill tray.

Charcoal/gas/electric barbecue

Cover and grill the avocado over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Sprinkle with fleur de sel, serve with the salsa.

Good to know
Serve with: Baked potatoes or bread.

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