Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Roast
To grill the peaches
How it's done
Roast
Remove the meat from the fridge approx. 1 hr. prior to grilling.
To grill the peaches
Charcoal/gas/electric grill: Brush with the maple syrup approx. 10 mins. before the end of the cooking time. Remove the meat from the grill, cover and leave to rest for approx. 5 mins.
Combine the crème fraîche and mustard, stir in the apple and chervil, season. Carve the meat, serve with the sauce.
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