Roast pork with apple & mustard sauce

Roast pork with apple & mustard sauce

Total: 1 hr 30 min. | Active: 15 min.
Nutritional value / people: 643 kcal
, Fat: 47 g
, Carbohydrate: 14 g
, Protein: 43 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 roast pork (approx. 800 g)

To grill the peaches

2 tbsp maple syrup
300 g crème fraîche
3 tbsp coarse-grain mustard
1 sour apple, cut into cubes
½ bunch chervil, finely chopped
salt and pepper to taste
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How it's done

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Remove the meat from the fridge approx. 1 hr. prior to grilling.

To grill the peaches

Charcoal/gas/electric grill: Brush with the maple syrup approx. 10 mins. before the end of the cooking time. Remove the meat from the grill, cover and leave to rest for approx. 5 mins.

Combine the crème fraîche and mustard, stir in the apple and chervil, season. Carve the meat, serve with the sauce.

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