Rib-eye steak in a baguette

Rib-eye steak in a baguette

Total: 15 min. | Active: 15 min.
Nutritional value / people: 714 kcal
, Fat: 32 g
, Carbohydrate: 50 g
, Protein: 55 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 tbsp olive oil
½ organic lemon, use grated zest only
1 tsp chilli flakes
1 ¼ tsp sea salt
4 rib eye steaks (e.g. beef, approx. 220 g each)
1 baguette, cut lengthwise
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How it's done

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Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade.

Charcoal/gas/electric grill

With the lid down, grill the steaks over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.

Good to know
Serve with: Mango BBQ sauce and salad.

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