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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade.
Charcoal/gas/electric barbecue: Cover and grill the steaks over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.
|Serve with:||Mango BBQ sauce and salad.|
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