Cloud bread burger buns

Cloud bread burger buns

Total: 40 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 112 kcal
, Fat: 9 g
, Carbohydrate: 1 g
, Protein: 7 g

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Mixture

4 egg yolks
4tbsp cream cheese
2tsp baking powder
1tbsp parsley, finely chopped
1pinch salt
4 egg whites, whipped until stiff
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How it's done

Mixture

Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.

To shape

Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.

Bake

For approx. 25 mins. in an oven preheated to 130°C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

Good to know
Note: Use 2 pieces of cloud bread to make each burger bun

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