Cloud bread burger buns

Cloud bread burger buns

Total: 40 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / piece: 112 kcal
, Fat: 9 g
, Carbohydrate: 1 g
, Protein: 7 g


4 pieces


The original recipe with guaranteed success is for 4 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


4 egg yolks
4tbsp cream cheese
2tsp baking powder
1tbsp parsley, finely chopped
1pinch salt
4 egg whites, whipped until stiff
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How it's done


Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.

To shape

Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.


For approx. 25 mins. in an oven preheated to 130°C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

Good to know
Note: Use 2 pieces of cloud bread to make each burger bun

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