Mediterranean burger buns

Mediterranean burger buns

Total: 2 hr 5 Min. | Active: 15 Min.
Nutritional value / piece: 236 kcal
, Fat: 6 g
, Carbohydrate: 38 g
, Protein: 7 g


8 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pastry dough

400 g white flour
1 tsp salt
½ cube yeast (approx. 20 g), crumbled
2 tbsp olive oil
2 ½ dl milk
50 g dried tomatoes, finely chopped
1 tbsp green olive tapenade
1 tsp dried oregano
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How it's done

Pastry dough

Mix the flour, salt and yeast in a bowl. Add the remaining ingredients, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hrs. until doubled in size.


On a lightly floured surface, roll out the dough to approx. 1 cm thick. Cut out 8 circles (each approx. 10 cm Ø), place on a baking tray lined with baking paper. Leave to rise for about another 30 mins.

To cook

for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.

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