Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
How it's done
Pastry dough
Mix the flour, salt and yeast in a bowl. Add the remaining ingredients, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hrs. until doubled in size.
Shape
On a lightly floured surface, roll out the dough to approx. 1 cm thick. Cut out 8 circles (each approx. 10 cm Ø), place on a baking tray lined with baking paper. Leave to rise for about another 30 mins.
To cook
for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.
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