Chocolate ice cream sandwich

Chocolate ice cream sandwich

Total: 1 hr 10 min. | Active: 10 min.
Nutritional value / piece: 547 kcal
, Fat: 33 g
, Carbohydrate: 54 g
, Protein: 7 g


4 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Ice cream sandwiches

100 g chocolate ice cream, slightly defrosted
2 tbsp unsalted, shelled pistachios, coarsely chopped
8 biscuits (e.g. chocolate cookies)

Chocolate glaze

1 bag dark cake icing (approx. 125 g), melted
1 tbsp unsalted, shelled pistachios, coarsely chopped
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How it's done

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Ice cream sandwiches

Mix the ice cream with the pistachios. Spoon approx. 2 tbsp of ice cream onto 4 separate biscuits, top with the remaining biscuits. Freeze the biscuit sandwiches for approx. 30 mins.

Chocolate glaze

Dip the ice cream sandwiches halfway into the glaze, sprinkle with pistachios, dry for approx. 2 mins. on a rack. Freeze for a further 30 mins.

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