Aubergine sandwiches with cottage cheese

Aubergine sandwiches with cottage cheese

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free
Nutritional value / people: 163 kcal
, Fat: 9 g
, Carbohydrate: 8 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cottage cheese filling

200g plain cottage cheese, rinsed, drained
50g dried tomatoes, finely chopped
2tbsp basil, finely chopped
to taste salt
to taste pepper


2 aubergines, cut into slices 1 cm thick
2tbsp olive oil
½tsp salt
a little pepper
Purchase ingredients now

How it's done

Cottage cheese filling

Mix the cottage cheese, tomatoes and basil in a bowl, season.


Brush both sides of the aubergine slices with oil. Place the aubergine on a hot griddle and fry in batches on both sides for approx. 7 mins., season. Top half of the aubergine slices with 1 tbsp each of the cottage cheese, cover with the remaining aubergine slices.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!