Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Topping
To decorate
Utensils
One baking tray, approx. 20 x 35 cm
How it's done
Pastry dough
Roll out the dough, place in the tray along with the baking paper, cover with the almond paste.
Topping
Arrange the apricots on top of the dough. Top with the butter, sugar and almonds.
To bake
Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove the flan from the oven.
To decorate
Dust the flan with icing sugar.
| Tip: | This flan tastes best fresh. |
|---|---|
| Tip: | Use plums instead of apricots. |
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