Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Sauce
Utensils
One ovenproof dish (holding approx. 2 ½ l), greased.
How it's done
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Gratin
Cook the asparagus and penne in salted water until just al dente, pour away the liquid, rinse in cold water, drain, transfer to the prepared dish. Mix in the salmon and chives, season.
Sauce
In a measuring cup, whisk together the milk, quark, eggs, lemon juice and half of the Sbrinz, season. Pour the sauce over the gratin, sprinkle the remaining Sbrinz on top.
Bake
Approx. 25 mins. in the lower half of an oven preheated to 200 °C.
How-tos
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