Carrot cake

Carrot cake

Total: 1 hr 25 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 378 kcal
, Fat: 13 g
, Carbohydrate: 51 g
, Protein: 8 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

5 egg yolks
250 g sugar
250 g carrots, finely grated
250 g ground almonds
1 organic lemon, use grated zest and juice
80 g white flour
2 tsp baking powder
5 egg whites
1 pinch salt

Icing and decoration

250 g icing sugar
2 ½ tbsp kirsch or lemon juice
14 marzipan carrots
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Cake mixture

Beat together the egg yolks and sugar using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix in the carrots, almonds and lemon. Combine the flour and baking powder, mix in. Beat the egg white with the salt until stiff, carefully fold into the mixture using a rubber spatula. Transfer the cake mixture to a springform pan (approx. 24 cm in diameter, base lined with baking paper).

Baking

Bake for approx. 55 mins. in the lower half of an oven preheated to 180°C. Allow to cool a little, remove the tin frame. Tip the cake out onto a cooling rack, leave to cool.

Icing and decoration

Mix the icing sugar and Kirsch, pour onto the centre of the cake, allowing the mixture to cover the top and run down the sides. Decorate with marzipan carrots and leave to dry.

How-tos

Our recommendations

Similar recipes

20201203_fooby-rezepte-menues-silvester

Create a New Year’s Eve menu

The only thing more important than fireworks at New Year’s is a meal with friends. Would you like to have more courses than guests this year? Then use the FOOBY menu configurator to search for New Year’s Eve.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!