Mocktail mule

Mocktail mule

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 68 kcal
, Carbohydrate: 15 g
, Protein: 1 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Cucumber juice

1 cucumber, peeled, cut into pieces


1 lime, use only the juice
20 ice cubes
4 dl ginger beer
1 lime, rinsed with hot water, cut into 8 slices
4 sprigs peppermint
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4 glasses, each approx. 200 ml

How it's done

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Cucumber juice

Puree the cucumber, strain, retain the juice.


Divide the cucumber juice, lime juice and ice cubes into the glasses. Top up with the ginger beer. Add two slices of lime and one sprig of mint.

Good to know
Note: Ginger beer is a carbonated, non-alcoholic refreshing beverage with a strong ginger flavour.

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