Baked potatoes with trout

Baked potatoes with trout

Total: 1 hr | Active: 10 Min.
Nutritional value / people: 484 kcal
, Fat: 28 g
, Carbohydrate: 34 g
, Protein: 18 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Baked potatoes

8 mealy potatoes (each approx. 120 g)
8 pieces aluminium foil

Filling

200 g crème fraîche with herbs
200 g smoked trout fillets (organic), torn into pieces
2 avocados, diced
1 lemon, use only the juice
a little salt
a little pepper
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How it's done

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Baked potatoes

Wash the potatoes thoroughly and wrap individually in foil. Place on a baking tray with the seal facing upwards.

To bake

Approx. 50 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cut into the potatoes with a knife, gently press together so that the potatoes open up, remove the foil.

Filling

Stuff the potatoes with the crème fraîche, trout and avocado, drizzle with lemon juice, season.

Good to know
Tip: Sprinkle with finely chopped dill.

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