Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Baked potatoes
Filling
How it's done
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Baked potatoes
Wash the potatoes thoroughly and wrap individually in foil. Place on a baking tray with the seal facing upwards.
To bake
Approx. 50 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cut into the potatoes with a knife, gently press together so that the potatoes open up, remove the foil.
Filling
Stuff the potatoes with the crème fraîche, trout and avocado, drizzle with lemon juice, season.
| Tip: | Sprinkle with finely chopped dill. |
|---|
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