Pulled beef burgers

Pulled beef burgers

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 618 kcal
, Fat: 28 g
, Carbohydrate: 45 g
, Protein: 45 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

620g pulled beef with BBQ sauce (e.g Bell)
4pieces burger buns, halved crosswise
300g Betty Bossi Coleslaw
100g baby lettuce, leaves
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How it's done

Heat the pulled beef according to the instructions on the packet, pull away the meat using two forks and mix with the sauce. Place the bread (cut side down) on a griddle and grill for approx. 3 mins. Place the pulled beef, coleslaw and lettuce on the bottom half of each roll, cover with the top half and press down gently.

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