Fiori pasta with salmon and baby spinach

Fiori pasta with salmon and baby spinach

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 502 kcal
, Fat: 29 g
, Carbohydrate: 31 g
, Protein: 26 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 parcel Betty Bossi Fiori al Limone
salted water, boiling
2 tbsp olive oil
150 g baby spinach
120 g Fine Food Hot Smoked Salmon With Poppy
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How it's done

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Prepare the pasta according to the instructions on the packet, drain and retain approx. 50 ml of cooking water. Heat the olive oil in the same pan, add the spinach, pasta and cooking water, heat gently and plate up. Tear apart the salmon and arrange on top.

Good to know
Tip: Warm the salmon.

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