Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tortillas
Avocado puree
Mushrooms
To serve
How it's done
Tortillas
Mix the flour, sugar and salt in a bowl. Add the water and oil, mix and knead into a soft, smooth dough. Cover the dough and leave to rest at room temperature for approx. 30 mins. Divide the dough into 6 portions, shape into balls. On a lightly floured surface, roll the dough balls into circles (approx. 20 cm in diameter), transfer to baking trays lined with baking paper.
Bake for approx. 15 mins. per tray in a (convection) oven preheated to 180°C. Remove the tortillas from the oven, leave to cool.
Avocado puree
In a bowl, combine the avocados with all the other ingredients up to and including the chilli flakes, mash well with a fork.
Mushrooms
Heat the oil in a large frying pan. Reduce the heat, briefly fry the garlic and thyme. Add the mushrooms, stir fry for approx. 5 mins., season with salt.
To serve
Spread the avocado puree over the tortillas, top with the air-dried meat and mushrooms, sprinkle with the dukkah and drizzle with lime juice.
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