Tortillas with avocado and air-dried meat

Tortillas with avocado and air-dried meat

Total: 1 hr 25 min. | Active: 40 min.
lactose-free
Nutritional value / person: 493 kcal
, Fat: 29 g
, Carbohydrate: 34 g
, Protein: 20 g

Ingredients

6 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tortillas

250 g wholemeal flour
1 tsp salt
1 ½ dl lukewarm water
3 tbsp olive oil
1 tsp cane sugar

Avocado puree

3 ripe avocados, cut into pieces
1 lime, the whole juice
2 tbsp Dukkah (spice mix) (e.g. Fine Food)
¾ tsp salt
½ tsp chilli flakes

Mushrooms

3 tbsp olive oil
2 garlic cloves, squeezed
1 tbsp thyme leaf
500 g mushrooms, cut into slices
¼ tsp salt

To serve

150 g Pro Montagna Bündnerfleisch hauchdünn, in Tranchen
2 tbsp Dukkah (spice mix) (e.g. Fine Food)
1 lime, the whole juice
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How it's done

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Tortillas

Mix the flour, sugar and salt in a bowl. Add the water and oil, mix and knead into a soft, smooth dough. Cover the dough and leave to rest at room temperature for approx. 30 mins. Divide the dough into 6 portions, shape into balls. On a lightly floured surface, roll the dough balls into circles (approx. 20 cm in diameter), transfer to baking trays lined with baking paper.

Bake for approx. 15 mins. per tray in a (convection) oven preheated to 180°C. Remove the tortillas from the oven, leave to cool.

Avocado puree

In a bowl, combine the avocados with all the other ingredients up to and including the chilli flakes, mash well with a fork.

Mushrooms

Heat the oil in a large frying pan. Reduce the heat, briefly fry the garlic and thyme. Add the mushrooms, stir fry for approx. 5 mins., season with salt.

To serve

Spread the avocado puree over the tortillas, top with the air-dried meat and mushrooms, sprinkle with the dukkah and drizzle with lime juice.

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