Honey & rosemary vinaigrette

Honey & rosemary vinaigrette

Total: 10 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 217 kcal
, Fat: 21 g
, Carbohydrate: 7 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

3tbsp apple vinegar
3tbsp honey
1 ¼dl rapeseed oil
2tsp rosemary, finely chopped
salt and pepper to taste
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How it's done

Blend the vinegar and honey in a measuring cup using a handheld blender. With the blender still running, add the oil drop by drop to begin with, then more gradually. Add the rosemary, season to taste.

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