Grilled cheese sandwich

Grilled cheese sandwich

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 984 kcal
, Fat: 45 g
, Carbohydrate: 89 g
, Protein: 49 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

3tbsp butter
4slices bread (e.g. farmhouse bread), approx. 100 g each
140g Gruyère, coarsely grated
100g roast beef, cut into slices
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How it's done

Heat the butter in a frying pan. Over a medium heat, fry the slices of bread for approx. 3 mins. on each side. Place two slices on a baking tray, sprinkle with cheese.

Cook for approx. 5 mins. in the centre of an oven preheated to 180°C. Remove from the oven, top with the roast beef, cover with the remaining slices of bread, serve immediately.

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