Warm sweet potato & curly kale salad

Warm sweet potato & curly kale salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 494 kcal
, Fat: 29 g
, Carbohydrate: 46 g
, Protein: 11 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

1 tbsp olive oil
500 g sweet potatoes, cut into approx. 1 cm cubes
½ tsp salt
a little pepper
200 g Betty Bossi Federkohl-Mix

Dressing

1 lemon, use only the juice
2 tbsp olive oil
salt and pepper to taste
2 tbsp Karma Mandelmus weiss
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Vegetables

Heat the oil, cook the sweet potatoes for approx. 10 mins. Add the curly kale, continue cooking for approx. 5 mins., season.

Dressing

Combine the lemon juice with the oil and the almond cream, season. Add the warm vegetables and mix well.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!