Warm sweet potato & curly kale salad

Warm sweet potato & curly kale salad

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 494 kcal
, Fat: 29 g
, Carbohydrate: 46 g
, Protein: 11 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Vegetables

1tbsp olive oil
500g sweet potatoes, cut into approx. 1 cm cubes
½tsp salt
a little pepper
200g Betty Bossi Federkohl-Mix

Dressing

1 lemon, use only the juice
2tbsp olive oil
salt and pepper to taste
2tbsp Karma Mandelmus weiss
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How it's done

Vegetables

Heat the oil, cook the sweet potatoes for approx. 10 mins. Add the curly kale, continue cooking for approx. 5 mins., season.

Dressing

Combine the lemon juice with the oil and the almond cream, season. Add the warm vegetables and mix well.

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