Vegan breakfast bowl

Total: 10 Min. | Active: 10 Min.
vegan, lactose-free
Nutritional value / people: 510 kcal
, Fat: 32 g
, Carbohydrate: 58 g
, Protein: 6 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Muesli

600 g Karma Jocos nature
200 g Karma Maple Pecan Granola

Topping

125 g red currants
1 bag Karma Crispy Berries & Apple (21 g)
25 g dried goji berries
1 dl maple syrup
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Utensils

4 bowls, each approx. 400 ml

How it's done

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Muesli

Divide the yoghurt and granola into the bowls.

Topping

Sprinkle the redcurrants, goji berries and crispy berries & apple on top of the yoghurt and granola. Drizzle with maple syrup.

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