Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Crush the peppercorns, finely chop the parsley, combine both with the sour single cream, season. Refrigerate until ready to serve.
|That fits:||Meat fondue.|
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