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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Chop the onion. Dice the carrot and celeriac, slice the leek and Chinese leaves. Heat the butter, sauté the vegetables and beans for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx. 10 mins. Add the pasta, cook uncovered for approx. 10 mins. until al dente, season. Tear off the parsley leaves and sprinkle over the top.
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