Apple tart

Apple tart

Total: 50 Min. | Active: 10 Min.
vegetarian
Nutritional value / people: 703 kcal
, Fat: 42 g
, Carbohydrate: 65 g
, Protein: 11 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 pastry dough, rolled into a circle
4 tbsp ground almonds
1 tbsp sugar
200 g crème fraîche
½ dl milk
2 eggs
3 tbsp sugar
1 tsp cinnamon
800 g apples
2 tbsp dried cranberries
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How it's done

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Place the dough on a tray lined with baking paper (approx. 30 cm in diameter). Firmly prick the base with a fork, top with the almonds and sugar. Combine the crème fraîche, milk, eggs, sugar and cinnamon. Grate in the apple. Stir in the cranberries, spread on top of the dough.

Bake for approx. 40 mins. on the bottom shelf of an oven preheated to 200°C.

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