Apple bake

Apple bake

Total: 50 Min. | Active: 25 Min.
Nutritional value / people: 227 kcal
, Fat: 6 g
, Carbohydrate: 39 g
, Protein: 6 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Apple filling

4 apples, cut into quarters
2 tbsp sugar
½ tsp cinnamon
2 tbsp apple juice
some knobs of butter


3 fresh egg yolks
3 tbsp sugar
1 organic lemon, grated zest and the juice
½ tsp vanilla sugar
2 tbsp white flour
3 fresh egg whites
1 pinch salt
2 tbsp sugar

To complete

a little icing sugar *-*
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One ovenproof dish (holding approx. 2 l), greased

How it's done

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Apple filling

Mix the apples, sugar, cinnamon and apple juice in the prepared dish. Spread the butter over the top.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.


Beat the egg yolks and sugar for approx. 5 mins. using the whisk on a hand mixer. Add the lemon zest and juice with the vanilla sugar and flour, mix. Beat the egg whites with the salt until stiff. Add the sugar, beat briefly, fold into the egg yolk mixture using a rubber spatula, spread on top of the apples.

To complete

Bake for approx. 10 mins., remove from the oven, dust with icing sugar.


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