Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apple filling
Sauce
To complete
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
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Apple filling
Mix the apples, sugar, cinnamon and apple juice in the prepared dish. Spread the butter over the top.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C.
Sauce
Beat the egg yolks and sugar for approx. 5 mins. using the whisk on a hand mixer. Add the lemon zest and juice with the vanilla sugar and flour, mix. Beat the egg whites with the salt until stiff. Add the sugar, beat briefly, fold into the egg yolk mixture using a rubber spatula, spread on top of the apples.
To complete
Bake for approx. 10 mins., remove from the oven, dust with icing sugar.
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