Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Place the mince and cornflakes in a bowl. Finely chop the onions and parsley, add them to the meat along with the egg, season. Knead the mixture well until the ingredients form a compact mass. Shape eight patties. Heat the oil in a frying pan. Fry the patties for approx. 5 mins. on each side.
| Serve with: | honey mustard |
|---|
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