Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
To prepare the fillets
How it's done
To prepare the fillets
Remove the meat from the fridge approx. 1 hr. prior to cooking. Preheat the oven to 80°C, warm the platter, bowls and plates.
Place 3 slices of Parma ham per fillet on the work surface, overlapping slightly. Season the meat and place on the ham. Place the rosemary on top of the fillets and wrap in the ham. Heat the oil in a large frying pan. Brown the meat all over for approx. 5 mins., remove and place on the warmed platter. Insert the meat thermometer into the thickest part of one of the fillets.
Cook at a low temperature in the centre of a preheated oven for approx. 1 1/2 hrs. The core temperature should be approx. 62°C. The meat can then be kept warm at 60 °C for up to 1 hr.
Beat the butter, strawberries and pepper using the whisk on a hand mixer for approx. 2 mins., refrigerate until ready to serve.
Push the potatoes through a sieve into a bowl and leave to cool a little. Stir in the flour, add the egg, season and mix by hand. The mixture should still be moist but no longer stick to your hands. Add a little more flour if necessary. On a lightly floured surface, shape the dough into 4 rolls (each approx. 2 cm in diameter). Cut the rolls into pieces approx. 2 cm long. With a little flour, shape the dough by hand into finger-shaped dumplings that are a little thinner at the ends, place the dumplings on a lightly floured towel. In batches, simmer the dumplings in salted water until they float to the surface. Remove with a slotted spoon, drain well, cover and keep warm. Heat the oil in a frying pan. Add the potato dumplings, fry for approx. 2 mins., add the spinach, allow to wilt, season with salt.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?